Croquette with Chickpeas, Coriander Naan with Yogurt Dip - World's Greatest Pulse Dishes, Appetizers

Ingredients

• 300 g sauce of shrimp
• 50 g butter
• 60 g kikkerwtenmeel (chickpea flour)
• cayenne pepper, ground cumin
• salt
• 10 g parmesan cheese
• 120 peeled prawns (400 g unpeeled)
• curly parsley
• lemon
• white wine
• 25 g dried chickpeas
• 1 small shallot
• 1/2 carrot
• 10 g bacon
• water
• 250 g chickpea flour
• 175 g Greek yoghurt
• 5 g yeast
• 15 g milk
• 20 g sunflower oil
• ground cumin
• 100 g Greek yogurt
• Coriander
• 10 g olive oil
• Pepper and salt