Paunk Na Wada - World's Greatest Pulse Dishes, Best of India, Appetizers, Snacks & Sides Recipe

Ingredients

• 1 cup fresh green jowar (paunk)
• 1 1/2 cups gram flour (besan)
• 2 tbsp yogurt
• 1/2 tsp red chili powder
• 1/4 tsp turmeric powder
• pinch of soda bicarbonate
• salt to taste
• 1 medium onion, chopped
• 2 green chillies, chopped
• fresh coriander leaves, chopped
• oil, to deep fry
• 1 tsp chaat masala