Chimichangas Supreme — cookaz

Ingredients

• 1 lb lean beef (cut in 4 to 5 pieces)
• Salt and black pepper
• 2 garlic cloves, sliced
• For the beef filling
• 1 tbsp vegetable shortening
• 1 medium onion, chopped
• 1/2 green bell pepper, finely chopped
• 1/2 cup canned whole green chiles
• 2 tomatoes, chopped
• 1 1/2 tsp flour
• 4 large (12 inch or more) flour tortillas
• Oil for deep frying
• For baking the chimichangas
• 1/2–1 cup red chile sauce
• 1 cup shredded mild cheddar cheese
• 1/4 cup chopped spring onions
• For garnishing
• 2 tomatoes, sliced
• 2 cup shredded lettuce
• Guacamole
• 1 cup sour cream
• 1 tbsp whipping cream