Coconut Meringue Pie Recipe

Ingredients

• Dough for single-crust pie
• 3/4 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 cups whole milk
• 4 large egg yolk, lightly beaten
• 1 cup sweetened shredded coconut, finely chopped
• 2 tablespoons butter
• 1/2 teaspoon vanilla extract
• MERINGUE:
• 4 large egg white, room temperature
• 1/4 teaspoon cream of tartar
• 1/2 cup sugar
• 1/2 cup sweetened shredded coconut, toasted