Tagliatelle with Sausage and Chianti Classico Ragu

Name: Tagliatelle with Sausage and Chianti Classico Ragu
Ingredients: 1 lb. tagliatelle (or pasta of your choice); 1 24 oz. bottle of tomato purée; 1 red onion, cut into thin ¼-inch slices along the grain; 1 lb. sweet Italian or fennel sausage, removed from casing and formed into patties; Pinch of red chili flakes; 1 cup Pecorino Romano; 1 cup Chianti Classico; 1 bunch of parsley; 2 tbsp. fennel pollen; Extra virgin olive oil

lifeandthyme.com

This hearty and silky tagliatelle with sausage and Chianti Classico ragu recipe combines all the flavors that speak to the hidden streets of Florence. Perfect for a dinner for two or served...

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Ingredients

1 lb. tagliatelle (or pasta of your choice)
1 24 oz. bottle of tomato purée
1 red onion, cut into thin ¼-inch slices along the grain
1 lb. sweet Italian or fennel sausage, removed from casing and formed into patties
Pinch of red chili flakes
1 cup Pecorino Romano
1 cup Chianti Classico
1 bunch of parsley
2 tbsp. fennel pollen
Extra virgin olive oil