Tagliatelle with Sweet Chilli Steak Ragu - Feed Your Family for £20 a week

Ingredients

• 300 g Tagliatelle
• 300 g Beef steak
• 1 Onion
• 250 g Cherry tomatoes
• 2 Garlic cloves
• 1 tsp Italian herbs
• 1 tsp Paprika
• 400 g Tin of Tomatoes
• 400 g Water
• 1 Red wine stock cube
• 50 ml Sweet Chilli Sauce
• 100 g Spinach
• 50 g Parmesan cheese
• 2 tbsp Flour
• 1 tsp S&P
• 1 tbsp Oil
• 1 tbsp Butter
• 2 pinches Black pepper