Barilla Penne Rigate Salad with Pesto Genovese
Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla Penne Rigate Salad with Pesto Genovese for a delicious meal!
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Cooking tools:
- Pot
- Stove
- Colander
- Cutting board
- Chef's knife
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 160g Barilla® Penne Rigate
- 1⁄2 jar Barilla® Pesto Genovese
- 100g Cherry tomatoes, washed, quartered
- 80g Yellow pepper
- 1 Carrot
- 1 Spring onion, thinly sliced
- 1 Celery stick, thinly sliced
- 1 tablespoon Extra virgin olive oil (evoo)
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