Tomato, Olive & Prosciutto Fettuccine - Form Home
Indulge in a flavorful Italian main dish: Tomato, Olive & Prosciutto Fettuccine. Quick to prepare, packed with fresh ingredients. Perfect for pasta lovers!
Ingredients
- 450 grams Fresh Fettuccine
- Sea Salt (to season pasta water)
- 2 Tbsp Extra Virgin Olive Oil
- 5 Cloves of Garlic (minced)
- 1 Medium White Onion (minced)
- 1 cup Pitted Olives
- 4 Tomatoes (diced)
- 1/2 cup Dry White Wine
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- Parmesan (finely grated)
- Flat Leaf Parsley (finely chopped, for garnish)
- 200 grams Prosciutto
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