Vibrant Mediterranean Chickpea Pasta Salad with Dill Yogurt Sauce - Quickie Treats

Ingredients

• 340g bowtie pasta, cooked al dente and cooled to room temperature
• 1 can (425g) garbanzo beans (chickpeas), drained and rinsed
• 1 cup grape tomatoes, halved
• 1 cup cucumbers, thinly sliced
• 1 cup black olives
• 1 cup feta cheese, crumbled
• 1/2 small red onion, finely diced
• 1/4 cup fresh dill, chopped, plus extra for garnish
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 teaspoon Dijon mustard
• 1 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon paprika
• Kosher salt, to taste
• Fresh cracked black pepper, to taste