Instant Pot Mediterranean Lamb Stew Recipe — The Mom 100

Ingredients

• ¼ cup flour
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 2 pounds lamb shoulder or lamb stew meat ((cut into 1-inch cubes))
• 2 tablespoons olive oil ((or as needed; divided))
• ½ cup sliced leeks
• ½ cup chopped carrots
• ½ cup chopped celery
• ½ cup diced fennel
• 1 teaspoon crushed dried rosemary
• 2 tablespoons brandy or cognac
• 1 (28-ounce can) diced or crushed tomatoes
• 1 (15-ounce can) chickpeas ((drained and rinsed))
• 2 cups beef broth
• 1 bay leaf
• Chopped fresh parsley ((to serve))