Instant Pot Middle Eastern Style Lamb Stew | Recipes | Lee Kum Kee Home USA
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Keywords
- Lee Kum Kee
Ingredients
- 1 ½ lbs. lamb stew meat, cut into 1 ½ inch cubes
- 2 Tbsp. olive oil
- 1 onion, diced
- 4-6 garlic cloves, roughly chopped
- 15 oz. can chickpeas drained and rinsed
- ¼ cup raisins
- cooked couscous, for serving
- chopped parsley, for garnish
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