Tofu, Carrot and Spinach Soup Recipe - Cook With Campbells Canada
Learn how to make our delicious Tofu, Carrot and Spinach Soup recipe with our simple and easy to follow step by step preparation and cooking directions.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.cookwithcampbells.ca.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Serving bowl
Ingredients
- 1 carton (900 mL) CAMPBELL’S® No Salt Added Ready to Use Beef Broth
- 1 ounce 28 g dried porcini mushrooms
- 2 pieces fresh ginger root
- 1 carrot, sliced
- 1 cup 250 mL cubed tofu
- 2 cups 500 mL packed baby spinach
- 1/2 cup 125 mL thinly sliced green onion
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mushroom & Tofu Noodle Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Tofu, Tomato, and Spinach Soup | MyPlate
myplate-prod.azureedge.us
How to make Tofu Spinach Soup Recipe
slurrp.com
Chicken and Spinach Tortellini Soup Recipe - Cook With Campbells Canada
cookwithcampbells.ca
Tofu, Carrot, and Spinach Blend
nutribullet.com
Chinese Spinach and Mushroom Soup Recipe
excitedfood.com
Mushroom, Tofu & Spinach Noodle Soup
australianmushrooms.com.au
Mushroom, Tofu & Spinach Noodle Soup Recipe | myfoodbook | Make a Mushrooms cookbook with healthy re
myfoodbook.com.au