Mushroom & Tofu Noodle Soup Recipe - Cook With Campbells Canada
This soup comes together fast and is full of umami! There is enough goodness in here to call it a complete meal! With plant-based protein from tofu and mushrooms, and spinach for vitamins and...
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Cooking tools:
- Pot
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Wooden spoon
- Ladle
- Colander
- Mixing bowl
- Spoon
Ingredients
- 1 carton 250 mL Campbell’s® Concentrated Vegetable Broth
- 1 tbsp 15 mL sesame oil
- 1 medium onion, diced (about ¾ cup)
- 2 cloves garlic, minced
- 4 cups 1 L mixed mushrooms, sliced
- 3 cups 750 mL water
- 200 grams thin vermicelli rice noodles
- 1 cup 250 mL baby spinach
- 1 package 300 g soft tofu
- 2 tbsp 30 mL Sriracha sauce
- Green onions, sliced to garnish
- Red chilies, sliced to garnish
- Dry nori seaweed to garnish
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