Pigeon, Hare & Ham Terrine Recipe
Experience a unique flavorscape with Pigeon, Hare & Ham Terrine, marinated in wine and Cognac for depth of flavor, baked to perfection and served with gherkins.
Ingredients
- 1 Hare
- 2 Pigeon breasts
- 2/3 cups Dry white wine
- ¼ cups Cognac
- 4 Juniper berries
- 2 Shallots
- Oil for frying
- 4 oz Pork fat
- 1 teaspoon Dried thyme
- 1 Egg
- Fine sea salt
- Freshly ground black pepper
- 1 lb Tissue-thin slices of Good quality cooked ham
- Aspic powder or gelatine
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