Steamed savoury custard eggs

Steamed savoury custard eggs

www.andy-cooks.com

Steamed savoury custard eggs are an easy way to prepare a delicious and different egg dish. It's great served as a side, with some toppings or eaten with bread or rice.

View full recipe on www.andy-cooks.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.

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Cooking tools:

  • Steamer basket
  • Dish
  • Pot
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon

Ingredients

  • 4 eggs
  • 200ml (about 6.8 fl oz) chicken stock
  • 1 tsp Maggi seasoning (or similar seasoning sauce)
  • ½ tsp ground white pepper
  • chilli crisps, for garnish
  • small bunch of chives, finely sliced, for garnish

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