Steamed Savory Egg Custard
Explore the rich flavors of Steamed Savory Egg Custard from Pistrang.com, a delightful recipe in our extensive collection of Asian and comfort dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pistrang.com.
Cooking tools:
- Steamer basket
- Wok
- Ramekin
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 tsp light soy sauce
- 1 tsp Shaoxing rice wine or dry sherry
- 1 tsp toasted sesame oil
- 1/4 tsp salt
- 4 eggs, beaten
- 1 1/2 cups homemade chicken stock or reduced fat canned broth
- Vegetable oil to coat dish
- 2 tablespoons oyster sauce, thinned slightly with warm water
- Finely chopped scallions and/or thinly sliced shiitake mushrooms
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