Foryoueats: Grilled Bratwurst, Beer, and Cheddar Soup Recipe

Ingredients

• 4 bratwurst, preferably cheddar brats
• 12 ounces light-bodied beer, such as pale ale
• 1 tablespoon unsalted butter
• 1 tablespoon extra-virgin olive oil
• 1 medium yellow onion, finely chopped
• 2 ribs celery, finely chopped
• 2 strips bacon, chopped
• 3 medium cloves garlic, minced
• 2 medium red-skin potatoes, diced
• 1/4 cup drained and finely chopped jarred roasted red peppers
• 1/8 teaspoon cayenne pepper
• 1 teaspoon dry mustard powder
• 1 tablespoon Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot sauce, such as Tabasco
• 2 1/2 cups homemade chicken stock or store-bought low-sodium chicken broth
• 3/4 cup heavy cream
• 1 1/2 cups milk, divided
• 1/3 cup all-purpose flour
• 3 cups extra-sharp cheddar cheese
• 4 ounces Velveeta, cubed
• Kosher salt and freshly ground black pepper