Recipes Archives - Grow in Grace Gardens

Ingredients

• 1 bunch of pumpkin or butternut squash tips* (or multiple packs of squash shoots/Microgreens)
• 1 can of coconut milk
• 1 onion
• 3 cloves of garlic
• 1/2 tsp of salt (or to taste)
• 14 oz of tofu crumbled
• 1 tbs McKay’s chicken style seasoning or other vegetarian chicken seasoning.
• 1 tbs braggs liquid aminos
• 1 teaspoon Apple Cider Vinegar
• 1 1/2 – 2 cups water (if the squash is frozen, probably won’t need as much water)
• 20 drops stevia extract (or 1/4 Tsp stevia powder, or 1/4 cup sugar)
• 1-2 tablespoons maple
• 1 large cabbage
• 1 1/2 to 2 cups vegenaise (or mayo, we prefer homemade vegenaise)
• 300g millet flour
• 120g tapioca starch/flour
• 80g flax seed meal
• 30g chia seed meal (Put with flax in blender to produce meal)
• 22g whole psyllium seed husk (Do not use ground)