Tortilla Bowl Southwestern Salad | Salad Recipes | Butter Be Tasty

Ingredients

• 4 teaspoons vegetable oil
• 4 large flour tortillas
• 2 romaine lettuce hearts
• 2 tomatoes
• ½ red onion
• 2 avocados
• 1 cup corn, canned, rinsed and drained
• 1 cup black beans, canned, rinsed and drained
• ¼ cup olive oil
• ¼ cup lime juice
• 1 clove garlic, minced
• ⅛ teaspoon cumin
• ½ teaspoon red pepper flakes
• 3 tablespoons fresh cilantro, chopped
• ½ teaspoon salt
• ½ teaspoon pepper