Seafood Cheesecake
Many people think of cheesecake as a dessert, but this version will start your dinner party off with a delicious bang.
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Cooking tools:
- Springform pan
- Saucepan
- Mixing bowl
- Stove
- Refrigerator
- Spoon
- Chef's knife
- Cutting board
- Food processor
- Whisk
- Kitchen scale
Ingredients
- 200 g bread (grain or rye)
- 1 dl butter (melted)
- 2 tbsp gelatine powder
- 3/4 dl water
- 3 dl crème frâiche
- 3 dl sour cream
- 1 red onion (finely chopped)
- 1/2 dl dill (finely chopped)
- 160 g Abba Caviar (red mixed fish roe)
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