Dive Into Seafood-Stuffed Peppers Recipe: A Tasty Treasure

Name: Dive Into Seafood-Stuffed Peppers Recipe: A Tasty Treasure
Total time: 55 min
Ingredients: 1 1/2 lbs (680 g) medium shrimp, peeled, deveined, cut into ¾-inch pieces; 8 cups cornbread, crumbled; 6 cups rice, cooked; 1 1/2 cups (360 ml) chicken broth, low-sodium; 4 tbsps (56 g) butter, divided; ¾ cup monterey jack/cheddar cheese, shredded; 2 large eggs, beaten; 1 large yellow onion, chopped; 1 green bell pepper, chopped; 2 stalks celery, diced; 1 cup mushrooms, chopped; 5 green onions, thinly sliced (greens and whites separated); 4 cloves garlic, minced; 2 tsps Cajun seasoning, divided; 2 tbsps fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 1 tbsp olive oil; 1 tsp dried sage; ½ tsp Tabasco sauce, or to taste

www.beardandbonnet.com

This flavorful seafood-stuffed peppers delight recipe combines ocean treasures with vibrant veggies. Craving rich, scrumptious flavors? Discover a mouthwatering recipe the whole family will love.

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