Champon: The Ultimate Japanese Noodle Medley

Ingredients

• 2 cups of water
• 4 cloves of garlic, minced
• 2 tablespoons of soy sauce
• Salt and pepper to taste
• 1 tablespoon of Worcestershire sauce
• 200g of mediumsized shrimp, peeled and deveined
• 4 cups of chicken or vegetable broth
• 2 tablespoons of vegetable oil
• 400g of ramen noodles or any other preferred noodl
• 2 tablespoons of oyster sauce
• 150g of squid, cleaned and sliced into rings
• 200g of pork belly or shoulder, thinly sliced
• 1 tablespoon of cornstarch, dissolved in 2 tablesp
• Chopped green onions and sesame seeds for garnish
• 200g of chicken breast, thinly sliced
• 200g of fresh vegetables (cabbage, carrots, bean s