Champon - Myojo USA

Ingredients

• 2 servings Nagasaki Champon
• 2 packets Nagasaki Champon Soup Base
• 2 ½ cups Hot Water (1 ¼ cups per serving)
• 150 g Pork thinly sliced and cut to bite-sizes
• 6-8 Shrimp
• 1/2 lb Frozen Cut Squid
• ¼ Cabbage cut to bite-sizes
• ½ Onion sliced to about 3mm
• ½ Carrot chopped into 1cm-thick pieces
• ½ pack Bean Sprouts washed
• 2 Shiitake Mushrooms (or Shimeji Mushrooms) stem removed and sliced
• 2 Wood Ear Mushrooms rehydrated in water for about 15 min, cut off roots, and thinly slice
• ⅓ Kamaboko (Fish Cake) sliced to about 2mm
• ¼ cup Frozen Corn
• 1 tsp Vegetable Oil
• Salt & Pepper by preference