Champon (Spicy Seafood Noodle Soup) - Marisolio Tasting Bar

Ingredients

• 1/2 onion, thinly sliced
• 1 small carrot, cut in half and then thinly sliced into 2-inch lengths
• 1 zucchini
• 6 oz. green cabbage (can also use napa cabbage or bok choy)
• 4-6 fresh shiitake mushrooms or 4 dried shiitake mushrooms, soaked and thinly sliced
• 4 green onions cut into 2-inch lengths