Savory Collard Greens
Discover the soulful flavors of Sydnor's delectable Collard Greens recipe. Packed with rich, smoky undertones and a medley of aromatic spices.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ediblesacramento.com.
Ingredients
- 1 to 1 1/2 pounds smoked turkey tails or necks
- 2 tablespoons vegetable oil
- 2 medium yellow onions (diced)
- 1 large bell pepper (diced)
- 2 stalks celery (diced)
- 4 large cloves garlic (minced)
- 1 tablespoon paprika
- 1 tablespoon onion powder
- 1 tablespoon garlic granules
- 1 teaspoon dried thyme
- 1 teaspoon ground mustard
- 1 teaspoon kosher salt
- 1 tablespoon freshly ground black pepper
- 2 quarts chicken stock
- 2 tablespoons apple cider vinegar
- 2 to 2 1/2 pounds collard greens (cleaned and trimmed)
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