Georgia Earle’s Smoked Turkey And Collard Green Eggrolls Recipe | Georgia Earle’s BBQ Sauce
This smoked turkey and collard green eggrolls recipe is easy and absolutely amazing. There’s only one word to describe how good this recipe for Georgia Earle’s smoked turkey and collard green...
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Dutch oven
- Pot
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Parchment paper
- Wax paper
- Dish
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Tongs
- Paper towel
- Plate
- Stove
- Refrigerator
Ingredients
- 2 lbs smoked turkey necks or wings
- Several sprigs of fresh thyme
- 1 large onion
- Peanut oil, as needed
- Kosher salt, as needed
- 2 tsp sesame oil
- 3 cloves garlic, minced
- 1” knob fresh ginger, peeled and minced
- 1/4 tsp crushed red pepper flakes
- 1/4 tsp black pepper
- 1 tsp smoked paprika
- 1/4 cup apple cider vinegar
- 4 cups finely chopped collard greens, stems removed
- 1 tbsp soy sauce
- 1 bunch scallions, sliced
- 10 egg roll wraps
- Georgia Earle’s BBQ Sauce, for serving
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