Karniyarik (Turkish Stuffed Eggplant) | TasteToronto

Ingredients

• 1 pound ground beef
• 2 (medium to large) eggplants or 4 small eggplants
• Olive oil
• 1/2 cup crushed tomatoes
• 1 green bell pepper, small dice
• 2 large tomatoes, small dice
• 1/2 tablespoon parsley, chopped
• 1 large Spanish onion, small dice
• 3 garlic cloves
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cayenne
• 3/4 cup poblano peppers, small dice
• 1 teaspoon ground coriander
• 1 tablespoon tomato paste
• 1/2 cup water (or as needed)
• Green pointed pepper (for garnish)
• Parsley (for serving)
• 1 cup chicken broth (optional)