Eggplant karniyarik – Andy Cooks

Ingredients

• 8 long eggplants (aubergines)
• salt and pepper to taste
• olive oil
• 2 brown onions, diced
• 3 green capsicums (bell peppers), 2 diced and 1 cut into strips
• 6 cloves garlic, crushed
• 1/4 bunch parsley, finely chopped
• 3 tomatoes, grated
• 500g (1.1 lbs) beef mince
• 3 tbsp tomato paste
• 1 tbsp harissa