Turkish Karnıyarık (Stuffed Eggplant with Meat) | DelishGlobe

Ingredients

• 4 medium eggplants
• 300 g ground beef or lamb
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 medium tomato (diced)
• 1 tbsp tomato paste
• 1/2 cup green bell pepper (diced (plus extra strips for garnish))
• 2 tbsp olive oil (plus extra for brushing)
• Salt and black pepper to taste
• 1/2 tsp ground cumin
• 1/2 tsp paprika
• Fresh parsley (chopped (for garnish))
• 1 cup water or chicken broth (for baking)