Spring pea pasta with bay shrimp and sweetheart ham – DelicioUS!
An off-dry Oregon Riesling matches the sweetness of the peas, ham and cream base.
Ingredients
- 1 box spaghetti or capellini
- 120 ml olive oil
- 2 cloves garlic, peeled and sliced
- small pinch of chili flake
- 4 slices Olympia Provisions Sweetheart Ham, cut into bite-sized pieces
- splash of Oregon Riesling
- 250 g shelled peas, frozen may be substituted
- 110 g cream
- 500 g fresh Oregon Bay Shrimp
- 50 g grated Oregon hard cheese
- 2 lemons zested
- 1 bunch parsley finely chopped
- 65 g Oregon hazelnuts chopped
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