Spring Pasta with Shrimp - Upper Arlington Public Library

Ingredients

• 8 ounce penne pasta
• 1/2 pound asparagus (fresh)
• 1 tablespoon olive oil
• 1/2 package green onions (up to 1 bunch, cut diagonally into 1-inch lengths)
• 2 clove garlic (minced)
• 1/2 pound shrimp (medium, peeled and deveined)
• 2 tablespoon butter (or margarine)
• unknown Salt and pepper
• unknown Parmesan cheese (freshly grated)