Schiacciata Toscana
Schiacciata Toscana Schiacciata, literally meaning squashed, is a crisp Tuscan bread made with flour, yeast, olive oil and water.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-vacations.com.
Cooking tools:
- Mixing bowl
- Baking pan
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Pastry brush
Ingredients
- 600 g of Flour 0
- 100 g of sourdough starter
- 400 g of water
- 10 g of salt
- extra virgin olive oil
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