Schiacciata con l’uva recipe
The grape harvest in Tuscany goes hand in hand with “schiacciata con l'uva”: a sweet flatbread made from bread dough and black wine grapes. Here is the recipe!
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Cooking tools:
- Mixing bowl
- Kitchen scale
- Measuring spoon
- Oven
- Baking sheet
- Fork
- Pastry brush
- Measuring cup
- Kitchen towel
- Spoon
Ingredients
- 450 g of flour
- brewer’s yeast
- 1 kg of black wine grapes
- granulated sugar
- fennel seeds
- extra-virgin olive oil
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