Chickpeas Mint Pakoda Recipe - Awesome Cuisine
Crispy chickpea fritters infused with fresh mint and aromatic spices. This vegetarian, protein-packed snack is bursting with flavour—crispy outside and tender inside.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Ingredients
- 1 cup White Chickpeas (soaked overnight or for 8 hours)
- 1/2 cup Mint Leaves (finely chopped or grated)
- 1/2 cup Onions (finely sliced (optional))
- 3 Green Chillies
- 2 tsp Ghee
- 2 tsp Cucumber Seeds (optional)
- 1/4 cup Gram Flour
- 2 tsp Ginger Garlic Paste
- 1/4 cup Rice Flour
- Salt as per taste
- Oil as required
- Curry Leaves (few, fried in a bit of oil)
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