Crispy Gnocchi with Brown Butter, Sage & Prosciutto - Salamanca Fresh
Crispy gnocchi, brown butter, sage, and prosciutto—perfect for a chilly evening. Quick and easy to make!
Ingredients
- 1kg gnocchi (fresh or frozen)
- 60g prosciutto, thinly sliced
- 90g unsalted butter (6 tbsp)
- 10 fresh sage leaves, chopped
- 2 garlic cloves, finely chopped
- 3 tsp lemon juice
- olive oil, for frying
- salt & freshly cracked black pepper, to taste
- freshly grated parmesan, to serve
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