Roasted Crab with Lime and Chilli and Deep Fried Soft Shell Crab
These recipes for Roasted Crab with Lime and Deep Fried Soft Shell Crab featured as part of James's crab masterclass.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Deep fryer
- Oven
- Baking dish
- Toaster
- Mixing bowl
- Spoon
- Whisk
- Chef's knife
- Cutting board
- Paper towel
- Plate
Ingredients
- 300g white crab meat
- 100g brown crab
- 2 limes, juice and zest
- 4 spring onions, sliced
- 2 tbs coriander, chopped
- 1 red chilli, finely diced
- 2100g butter, softened
- Salt
- pepper
- 4 slices crusty bread toasted
- 75g cornflour
- 75ml sparkling water
- Few sprigs coriander, chopped
- 1 lemongrass, chopped
- 6 soft shell crabs
- Vegetable oil for frying
- Chilli sauce
- Fresh coriander, chopped
- Limes
- Few spring onions, sliced
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