Pollack Fillet With Parma Ham On Mustard Gherkins Recipe
Wash the fish, dab dry and cut into 8 equal slices, season with salt and pepper. Wrap fish fillets in ham. Heat 2 tablespoons of oil in a large frying pan.
Keywords
- Diet
- very easy
- Meat
- Fish
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 750 g Saithe fillet
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 8 discs Parma ham
- 3 TABLESPOONS Sunflower oil
- 2 Cucumbers
- 2 Onions
- 2 TABLESPOONS Sugar
- 4 TABLESPOONS Balsamic vinegar
- 300 g Whipped cream
- 2 TEASPOONS coarse mustard
- 1 TABLESPOON Cornstarch
- 7-10 Tbsp coarse pepper
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