Shrimp Etouffee Recipe

Ingredients

• 2 pounds of shrimp
• 3 tablespoons of olive oil
• 2 chopped onion
• 4 cloves of minced garlic
• 1/2 cup of flour
• 1/2 cup of butter
• 1 chopped celery stick
• 2 bay leaf
• 1 chopped green bell pepper
• 1/4 teaspoon of cayenne pepper
• 1/4 teaspoon of white pepper
• 1/4 teaspoon of paprika
• 1/2 teaspoon of oregano
• 1 teaspoon of rock salt
• 2 tablespoons of Worcestershire sauce
• 2 tablespoons of hot sauce