Shrimp Etouffee Recipe | RecipeLand

Ingredients

• 1 1/2 lbs shrimp, peeled/deveind
• 2 TB Cajun seasoning, divided
• 8 TB Butter, divided
• 1/2 C flour
• 1 C chopped onion
• 1 C chopped celery
• 1 C Red bell pepper
• 4 cloves minced garlic
• 1 TB thyme
• 2 TB Worcestershire sauce
• 1 tsp hot sauce
• 1 C (+) fresh tomatos, diced (I use komatos)
• 3 C seafood soup stock (can sub chicken or veg stock)
• 1 bunch sliced green onion
• 3 TB flat parsley
• 1 tsp salt, to taste
• 1 tsp cayenne pepper, to taste
• Juice from 1 lemon (approx 1 TB)
• dash of Sherry