Dashi Stock 2 | Just A Pinch Recipes
Place the kombu in the water in a large stock pot. Let sit 6 hours or overnight. Place on stove and bring to a boil. Reduce the heat to simmer and remove the kombu Gently add...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Stockpot
- Stove
- Fine-mesh sieve
- Paper towel
Ingredients
- 3 large pieces of kombu wiped with a damp paper towel
- 2 quart(s) water
- 3 cup(s) bonito flakes
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