Dashi: Traditional Japanese Stock Recipe
How to make dashi: traditional japanese stock at home. Ready in 1 hr 20 min, serves 8 cups. Made with water, kombu (dried kelp), dried bonito flakes.
Keywords
- Japanese
- Soup base
- Boiled
- Vegetarian option
- Traditional
- Quick preparation
- Stock
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakebot.ai.
Cooking tools:
- Chef's knife
- Damp cloth
- Saucepan
- Stove
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Airtight container
- Refrigerator
- Measuring cup
Ingredients
- 8 cups water
- 1 6-inch piece kombu (dried kelp)
- 1 cup dried bonito flakes
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