Tori zosui recipe: japanese rice & chicken porridge

Name: Tori zosui recipe: japanese rice & chicken porridge
Ingredients: 2 cups chicken stock; 12 — 13 square inches dashi kombu; -1/8 teaspoon coarsely ground black pepper; 1 1/4 — 1 1/2 cups cooked Japanese rice; 1/3 — 1/2 pound cooked chicken , shredded into thin strips about 1/4-inch wide and 1 1/2-inches long; -1/2 teaspoon freshly grated ginger; 2 – 3 scallions, thinly sliced; Salt; pepper

en.petitchef.com

Put the chicken stock and kombu in a pot. To draw out maximum flavor, let the kombu soak for 10 to 15 minutes before placing the pot over high heat. Bring...

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Ingredients

2 cups chicken stock
12 — 13 square inches dashi kombu
-1/8 teaspoon coarsely ground black pepper
1 1/4 — 1 1/2 cups cooked Japanese rice
1/3 — 1/2 pound cooked chicken , shredded into thin strips about 1/4-inch wide and 1 1/2-inches long
-1/2 teaspoon freshly grated ginger
2 – 3 scallions, thinly sliced
Salt
pepper