Dashi Stock | Just A Pinch Recipes
Place the water in a large pot. Add the kombu and place over high heat. Watch carefully. Just when you see bubbles starting to form on the bottom of the water remove from...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Pressure canner
- Pot
- Stove
- Cheesecloth
- Fine-mesh sieve
- Ladle
- Mason jar
Ingredients
- 12 cup(s) cold water
- 3 large pieces kombu
- 8 cup(s) dried bonito flakes
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