Tteokbokki | Simmer dashi broth & make the sauce
Set a pan or pot over medium heat along with the water and kombu. Heat uncovered just until it starts to simmer, 10-12 minutes. While the broth is coming to a simmer, make the sauce. Mix the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Airtight container
- Spoon
Ingredients
- water 700 g
- kombu 20 g
- bonito flakes 5 g
- gochujang 100 g
- sugar 10 g
- gochugaru 5 g
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