Marinated salmon with Kasteel Rouge
Marinated salmon pairs perfectly with the rich flavor of Kasteel Rouge beer, enhancing your dining experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vanhonsebrouck.be.
Cooking tools:
- Kitchen scale
- Mixing bowl
- Measuring spoon
- Measuring cup
- Plastic wrap
- Refrigerator
- Paper towel
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Stove
- Grater
- Pot
- Colander
- Spoon
- Whisk
- Plate
- Peeler
- Wooden spoon
- Kitchen shears
Ingredients
- 1x 33 cl Kasteel Rouge
- 500 g salmon back fillet
- 30 g sugar
- 30 g sea salt
- 10 g mustard seeds
- 1 tsp black pepper
- 1 bunch of fresh dill
- 1 kohlrabi
- 1 carrot
- 1 shallot
- 2 tbsps Hoisin sauce
- 200 g Bintje potatoes (waxy: Nicola or Charlotte)
- 1 tbsp mayonnaise
- 1 tsp mustard
- Chives
- Cumin
- Salt
- Olive oil
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