Grilled Oysters with Manchego, Fig Jam, and Piri Piri…
These grilled oysters are bursting with flavor. Our new Roland® Piri Piri Stuffed Olives make the perfect addition to this delicious summertime recipe.
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Cooking tools:
- Food processor
- Grill
- Grater
- Baking sheet
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1/3 cup Roland® Piri Piri Stuffed Olives, pitted
- 1 teaspoon Roland® Sherry Vinegar
- 1 tablespoon Roland® Extra Virgin Olive Oil
- 1 teaspoon Roland® Fig Jam
- 12 fresh oysters, shucked on the half shell
- 3 tablespoons Roland® Fig Jam
- 3 ounces Manchego cheese, finely shredded
- ¼ cup Roland® Panko Bread Crumbs
- 1 tablespoon Roland® Sherry Cooking Wine (for drizzling)
- Flat leaf parsley (for garnish)
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