Apple Vichyssoise - New York Apple Association
Classic cold potato soup infused with applesauce for a sweet twist. Perfectly pureed and chilled, topped with apple slices and parsley.
Ingredients
- 2 large leeks, washed and thinly sliced
- 2 small onions, peeled and chopped
- 3 baking potatoes, peeled and chopped
- 1 cup applesauce, unsweetened
- 1 teaspoon(s) butter or margarine
- 2 cups chicken stock
- Pinch of cinnamon
- 1/4 cup heavy cream (or low-fat yogurt)
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