Lemon meringue tart | Recipes | WW United Kingdom
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Lemon meringue tart & see the Points value of this great recipe.
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Cooking tools:
- Tart pan
- Pie weights
- Kitchen torch
- Hand mixer
- Kitchen scale
- Microplane
- Citrus press
- Grill
- Saucepan
- Stove
- Oven
- Mixing bowl
- Whisk
- Fork
- Measuring spoon
- Spoon
- Plastic wrap
- Parchment paper
- Plate
Ingredients
- 115 g Ready rolled light shortcrust pastry sheets
- 5 zest(s) of 1 Lemon, plus extra to serve
- 200 ml Lemon Juice, Fresh, juice of 5 lemons
- 225 g Caster Sugar
- 4 1/2 tablespoon(s), level Cornflour
- 40 g Dairy free spread
- 100 g Plain Soya Yogurt
- 80 ml Aquafaba egg substitute
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