Ingredients
- 1 3/4 pounds crab meat
- 1/8 teaspoon salt
- 3/4 teaspoon Worcestershire sauce
- 3/4 teaspoon hot pepper sauce
- 1 cup dry bread crumbs
- 4 tablespoons vegetable oil
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup all-purpose flour
- 2 cloves garlic, minced
- 2 cups clam juice
- 1/2 cup white wine
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup heavy cream
- 1 1/2 tablespoons fresh lemon juice
- 1/4 cup fresh parsley, minced
- 1 1/2 tablespoons fresh basil, minced
More Like This
Deviled Crab Recipe | James Beard Foundation
archive.jamesbeard.org
Deviled Crab Recipe: How to Make It
tasteofhome.com
Deviled Shrimp and Crab Recipe - Food.com
food.com
Deviled Crab Recipe | Saveur
saveur.com
How to make Deviled Crab Recipe
slurrp.com
Devilled Crab Recipe - Great British Chefs
greatbritishchefs.com
How to make Deviled Crab Casserole Recipe
slurrp.com
Seaside Deviled Crab Retro Recipe Reimagined - 55Recipes
55recipes.com