Devilled Crab Recipe - Great British Chefs

Ingredients

• 250g of white crab meat, picked through for broken shell
• 10g of unsalted butter
• 10g of plain flour
• 125ml of cider
• 120g of cheddar, grated
• 1 tsp wholegrain mustard
• 2 tsp Worcestershire sauce
• Tabasco to taste
• fresh coriander to taste, chopped, plus extra for garnishing
• lemon juice to taste
• salt
• black pepper
• 4 slices of sourdough bread, toasted